Fruity cocktails & cool drinks in the Glöcknerin Bar

Gin and tonic with lemon and cucumber being prepared using premium gin

Bar & Evening Entertainment:

Here the boss personally mixes the drinks.

What's the perfect way to end a great day on the piste? The famous après ski of course! And if you prefer to enjoy your evening drink out of your ski clothes, the Hotel Glöcknerin bar is the perfect place.

Couple sharing a chocolate milkshake with straws in a cozy café setting

Rustic bar interior with wooden decor, deer motifs, and upholstered stools

Shaken or stirred?

The Hotel Glöcknerin Bar

Selection of fruit brandies in glass bottles displayed on wooden shelves

Shaken or stirred?

The Hotel Glöcknerin Bar

Here you can take a cosy seat by the fireplace with the stylishly comfortable wingback chairs amongst bear skins, antlers and even a welcome ibex. The ideal place for good conversation, laughs and, of course, mixing! Shaken or stirred? That is the question.

And then there are also the home-distilled liqueurs from Franz junior. Hazlenut, quince or apricot? The rare sloe - in high percentage form? Perhaps also a raspberry or base liqueur from Nadine’s cabinet? One thing is sure: before dinner, after dinner, or during. There’s always time for a little drink!

And for those who like their drinks mixed, Franz can mix a cocktail for you personally.

Preferably with his G.Punkt, the multi-award-winning gin with top secret recipe. His signature drink is the “Tauern Mule” made with mint, ginger, cucumber and juniper berries. Sounds interesting. And it’s very palatable and moreish!

Or would you, instead, perhaps prefer something exotic, alpine – or perhaps traditional and classic? A beer or craft beer is also an option. Or a glass of wine, we even offer our own “sinneslust” edition. In white, red and sparkling.

As the evening certainly promises to be sparkling, fun and lively …