G.Punkt, Trigestif and more.

Après Ski at the bar in the Hotel Glöcknerin.

The manager mixes the drinks personally.

Shaken or stirred?
What tops off a successful ski day? What else, the famous Après Ski. Those who don’t necessarily want to enjoy a drink in their ski shoes and ski wear after skiing will feel quite comfortable in the bar of the Hotel Glöcknerin in the evening.

Shaken or stirred?

The bar in the Hotel Glöcknerin

Here you can sit cosily by the fire amongst bearskins, antlers and the welcome ibex. You can laugh, joke and mingle. Shaken or stirred? That’s often the question here. And then there are Franz junior's home-distilled drinks. Hazelnut, quince or apricot? Perhaps even a raspberry or a base liqueur from Nadine’s cabinet? The motto is clear in any case: Before dinner. After dinner. During dinner. It’s always a good time for a quick, tasty drink.

For those who prefer things mixed, Franz junior will be happy to personally mix up some cocktails. Exotic, Alpine or perhaps a classic? Simple or craft beers are also on the menu, to be sure. Or a glass of wine. We can offer our very own “Sinneslust”. In white, red or sparkling.

Because the evening will be sparkling too...


Happy and tired, Franz and Lea returned to the hotel in the afternoon. Now, a drink at the bar was just the thing. Warming up by the fireplace. Because it’s always a great time to be here.
Welcome, enter, take a glass, Seize a moment’s happiness, Holidays weave a magic spell, Take more time, enjoy it well.
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