Après Ski at the bar in the Hotel Glöcknerin.

Here you can sit cosily by the fire amongst bearskins, antlers and the welcome ibex. You can laugh, joke and mingle. Shaken or stirred? That’s often the question here. And then there are Franz junior's home-distilled drinks. Hazelnut, quince or apricot? Perhaps even a raspberry or a base liqueur from Nadine’s cabinet? The motto is clear in any case: Before dinner. After dinner. During dinner. It’s always a good time for a quick, tasty drink.

For those who prefer things mixed, Franz junior will be happy to personally mix up some cocktails. Exotic, Alpine or perhaps a classic? Simple or craft beers are also on the menu, to be sure. Or a glass of wine. We can offer our very own “Sinneslust”. In white, red or sparkling.

Because the evening will be sparkling too...